What to eat....what to eat....
The never ending question of a housewife and Mom. It's even harder when you are trying to eat gluten free, soy free, dairy free. So hard to make out a menu without getting stuck in a rut of baked chicken breast, hamburger patties, baked fish. I wish I were a gourmet chef, who could whip up beautiful meals at a minutes notice, and still be able to make them GF, etc. But my mind just doesn't work that way....so it takes time out of each week to try to figure out what I will fix for us for the following week.
Next week, it consists of baked chicken on Monday, steak of some sort on Tuesday, Chicken and rice soup on Wed., Pork chops on Thurs., Fish on Fri., Beef soup on Sat., Roast on Sunday. What will I serve with it? Truly, not much probably. Rice, veggies, or maybe some potato of some sort, most of it very plainly cooked, no dairy limits my choices drastically.
Boring, boring, boring. But it's what I have to do to stay half way normal feeling.
What are you having? I hope something wonderful, and spicy.
Until next time.
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We're having black beans and rice here. No soy, no gluten, no dairy and definitely tasty and spicy. Good luck finding something tasty!
ReplyDeleteJudy
Oh, I love black beans and rice! Rice is a staple, and although it's not really "Paleo", I keep it in my diet. Thanks for your comment!
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